Fresina's Pasta, acclaimed for its delicate texture and legendary flavor, is handmade from 100% Durum Wheat in our Baton Rouge pasta factory. Then air dried over wooden rods in wooden cellars. No preservatives. No additives. No artificial color.
Fresina's Baton Rouge retail store and its online shop offer gourmet imported Italian products, hand selected from ports all across Italy - Olive Oils, Balsamic Vinegars, Olives, Cheeses, Tapenades, and of course, Fresina's homemade Pasta and Signature Sauces.
Fresina's Signature Sauces are made from rich, fruttato olive oil, cloves of fresh garlic, sweet onion, and a blend of herbs and spices to complement the San Marzano vine-ripened tomatoes.
Fresina's Pasta Dressing is a unique sauce made with Gorgonzola Cheese - it is delicious over hot or cold pastas, garden salads, shrimp or seafood!
Fresina's Italian Specialties offers Cooking Classes at its Baton Rouge retail location, led by owners, Chef Robert D’Agostino and Executive Chef Daniel Thompson.
Mama Fresina, "the Italian Matriarch" shares the recipes of her magical dishes in easy-to-understand words and imagery.